Foods for a gout diet should contain lots of antioxidants

Foods for a gout diet should be loaded with antioxidants.The chief value of antioxidants is that they act to neutralize the harmful effects of free radicals. Free radicals are produced in the normal process of respiration (breathing) and in the liver and large intestines. The cell destruction they cause is one of the factors that age us, a well known, well researched effect. Destroying free radicals as soon as possible, and as many as possible, means you need to maintain a high level of antioxidants in the body. This is an important part of anti ageing and generally helpful in fighting diseases such as diabetes, heart disease and cancer. They can slow the onset of degenerative brain diseases.

Gout sufferers This applies especially to gout sufferers. When the immune system attacks the MSU crystals extra large numbers of free radicals are made and these need to be neutralized by antioxidants otherwise your body supply of antioxidants will fall. So foods high in antioxidants are definitely foods for a gout diet.

Moreover, uric acid, the body count of which drugs and natural remedies are trying to reduce and excrete, is a major antioxidant. It has been thought that excessive uric acid is produced because the body needs more antioxidants to neutralise free radicals. This may be true in some cases of gout so why take a chance when it’s so easy to ensure your body has plenty of antioxidants? So get more antioxidants into your foods for a gout diet plan.

Major antioxidant vitamins Carotenoids such as beta-carotene (much of which converts to vitamin A in the body and the remainder acts as an antioxidant), lycopene and lutein. Plus vitamin C, vitamin E, selenium, lipoic acid, CoQ10 and resveratrol. And flavonoids such as quercetin, anthocyanidins and proanthocyanidins.

It is not a coincidence that food manufacturers are starting to promote the word "antioxidant" on food labels. More so in the United States than in other English speaking countries at present. This trend will continue, and more and more foods and drinks will do so. It will become a little easier for gout sufferers to spot brands that are good gout food.

Flavonoids and anthocyanidins explained The flavonoid classes are called flavon-3-ols, flavanones, flavonols, flavones and anthocyanidins. Within anthocyanidins there are six sub classes, with names like the fairies at the bottom of your garden: cyanidin, delphinidin, malvidin, pelargonidin, peonidin, and petunidin. Just as anthocyanidins have their sub classes, so the other flavonoids have their sub classes. Quercetin for example is a sub class of flavonols. The strongest class of flavonoid is reckoned to be anthocyanidins with the possible exception of quercetin. So foods high in anthocyanidins and quercetin are among the best foods for a gout diet.

Other great foods for a gout diet are explained further down this page. Foods high in quercetin are explained on the quercetin page.

The ORAC score How strong are the antioxidants in various foods? Antioxidants are best found naturally in fruit and vegetables. The total antioxidant capacity of a fruit or vegetable is measured by its ORAC score. Currently ORAC is considered to be the best assay of antioxidant capacity.(There are other assays).The higher the ORAC score, the more antioxidant capacity in a fruit or vegetable.

Antioxidant tables are never exactly the same, but generally they are more than similar. So one can't be 100% definitive.

Many berries are usually right at the top, or almost, of the ORAC tables for fruits. So berries' antioxidant capacity is high. If ORAC tables for fruits and vegetables are combined berries are still top of the league, or almost. They beat high scoring vegetables such as kale, spinach, broccoli, and brussels sprouts. And garlic. Berries have the added probable benefit for gout sufferers that they contain less fruit sugar than most other fruits. Moreover the Glycemic Index, and the Glycemic Load index, also score them highly. This is why berries are foods for a gout diet. Eat them daily!

USDA database The flavonoid anthocyanidin amounts in berries, have been taken from the USDA (United States Department of Agriculture) database for the Flavonoid Content of Selected Foods, release 2.1 (2007).This is a wonderful and free resource for anyone interested in nutrition and who wants to know about foods for a gout diet.

If you wish to see the whole database yourself and view the specific flavonoid numbers of different foods in detail visit the USDA database.It requires Adobe Reader, and the database can also be downloaded free of charge.

You'll be able to see which foods are high in flavonoid anthocyanidins. This will assist in choosing foods for a gout diet from your home computer. The database shows the amount of flavonoids in foods, the ORAC score measures the antioxidant capacity of those flavonoids.

Listed below are more gout diet foods amongst fruits and vegetables and commonly consumed beverages:

Vegetables for a gout diet kale, garlic, spinach, broccoli, pumpkin, squash, brussels sprouts, beetroot (beets), avocado, onions, sweet corn, peas (frozen), potatoes, carrots, tomatoes, string beans.

Fruits for a gout diet berries, plums, oranges, grapes, cherries, kiwi fruit, pink grapefruit, bananas, apples, cantaloupe melons.

Beverages for a gout diet tea (black tea), green tea.

CLICK ON THE LINKS BELOW TO GO TO THE BEST BERRIES PAGES

They’ll give your free radicals a real whacking! One of them is a little known food, since it’s seldom used in recipes, but it contains by far the highest level of one key anthocyanidin of all. Not many people know that it's a gout fighter.

Blackberries, Blackcurrants, Bilberries, Blueberries and Cranberries.

Why you should eat an EXTRA SERVING of Strawberries

Elderberries, Raspberries, Strawberries and the berries’ summary.

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