Our Gout Bibliography and recommended reading for gout and nutritional health

This is our gout bibliography so far. In studying gout, and the nutrition required to improve both general and gout health, the following sources have been helpful. Both for getting an understanding of the disease, and for what's required to give sufferers a good chance of defeating it.

BOOKS

Atkins, Robert M.D., (with Sheila Buff) Dr.Atkins' Age-Defying Diet., St.Martin's Press, New York, 2001.

Atkins, Robert M.D., Dr.Atkins' Health Revolution, Houghton Mifflin Company, New York 1990.

Atkins, Robert M.D., Dr.Atkins' Vita-Nutrient Solution, Simon & Schuster Inc., New York 1998.

Beers, Mark M.D., Fletcher, Andrew M.B, Jones, Thomas M.D. and others, The Merck Manual of Medical Information, Simon & Schuster Inc., New York 2004.

Duke, James PhD., The Green Pharmacy Herbal Handbook, St.Martin's Press, New York 2002.

Holford, Patrick The Holford Low-GL Diet., Piatkus Books Ltd., London 2005.

Mindel, Earl PhD., (with Hester Mundis) Earl Mindell's New Vitamin Bible, Time Warner Book Group, New York 2004.

Murray, Michael N.D., Dr.Murray's Total Body Tune-Up, Random House Inc., New York 2000.

Murray, Michael N.D., Joseph Pizzorno N.D., Lara Pizzorno M.A.,L.M.T., The Condensed Encyclopedia of Healing Foods, Simon & Schuster Inc., New York 2006.

Pratt, Steven M.D (with Kathy Matthews), Superfoods RX, HarperCollins Publishers Inc., New York 2004.

Rybacki, James Pharm D, The Essential Guide to Prescription Drugs 2005, HarperCollins Publishers Inc., New York 2005.

Sears, Barry PhD (with Bill Lawren), Enter The Zone, (aka The Zone Diet), HarperCollins Publishers, New York 1995

Sears, Barry PhD, Mastering the Zone, HarperCollins Publishers, New York 1997

E-BOOKS

Sands, Jeff DDS, The Ultimate Gout Relief Report. Available at http://www.goutbusting.com

GOUT RESEARCH IN SCIENTIFIC JOURNALS

The following studies have been read and considered:

Annemans,L, Spaepen,E, Gaskin,M and others. Gout in The UK and Germany: prevalence, comorbidities and management in General Practice 2000-2005.Annals of the Rheumatic Diseases 2008;67:960-966

Becker,Michael A, M.D., Schumaker,H.Ralph Jr., M.D., Wortmann,Robert L. M.D., and others; Febuxostat Compared with Allopurinol in Patients with Hyperuricemia and Gout. New England Journal of Medicine 2005; 353:2450-61.

Bomalaski, John M.D., and Clark, Mike PhD., Serum Uric-Acid Lowering Therapies: Where Are We Heading in Managment of Hyperuricemia and the Potential Role of Uricase. Current Rheumatology Reports 2004:6:240-247.

Dessein, P.H and others, Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study Annals of the Rheumatic Diseases 2000; 59;539-543.

Emmerson, Brian M.D., PhD., The Management of Gout, Massachusetts Medical Society 1996.

Jacobs, Robert and others, Consumption of Cherries Lowers Plasma Urate in Healthy Women, Journal of Nutrition 2003.

Han-Yo Huang, Lawrence J. Appel and others, The Effects of Vitamin C Supplementation on Serum Concentrations of Uric Acid. Arthritis & Rheumatism, Vol 52, No.6, June 2005, pages 1843-1847.

Hyon K. Choi M.D.and others, Purine-Rich Foods, Dietary and Protein Intake, and the Risk of Gout in Men, New England Journal of Medicine, March 11 2004.

Li-Ching Lyu, and others, A case control of the association of diet and obesity with gout in Taiwan., American Journal of Clinical Nutrition 2003; 78-690-701.

Lila, Mary Ann, Anthocyanins and Human Health: An In Vitro Investigative Approach, Journal of Biomedicine and Biotechnology 2004; 2004 (5): 306-313.

Owens,D, Whelan,B, McCarthy,G, A Survey of the Management of Gout in Primary Care.(In Ireland).IMJ Online Paper.2008.

Peixoto, Maria do Rosário Gondim; Monego, Estelamaris Tronco; and others, Diet and Medication in the Treatment of Hyperuricemia in Hypertensive Patients, Arq Bras Cardiol, volume 76 (no.6), 468-72, 2001.

Selden, Dr. Anders and others, Occupational molybdenum exposure and a gouty electrician, Occupational Medicine Vol 55.No.2.

Suresh, Dr.E., Diagnosis and management of gout: a rational approach. Postgrad Med.Journal 2005.

Terkeltaub, Robert M.D., Gout, New England Journal of Medicine 2003; 349:1647-55.

Wortmann, Robert M.D. and Schumacher, Ralph Jr., M.D. Monosodium Urate Deposition Arthropathy Part II: Treatment and Long-Term Management of Patients With Gout. Johns Hopkins Advanced Studies in Medicine 2005;5 (4):183-194.

ARTICLES

Murray, Michael N.D. Celery Seed Extract.

Cherry Advantage Health News Update, the Cherry Marketing Institute, Lansing, Michigan 2002.

Cordain, Loren PhD., The Paleo Diet Newsletter, September 2006. Special focus on Gout.

IonLife Special Report: Acid/Alkaline Balancing.

Moyer, Paula MA, Febuxostat Has Advantages of Allopurinol and Placebo for Gout ACR Annual Scientific Meeting: Abstract 1837, 2005.

Saag, Kenneth M.D., Latest Advances for Gout: An Expert Interview With Kenneth G.Saag M.D. Medscape Rheumatology 2005.

Wood, Marcia Fresh Cherries May Help Arthritis Sufferers, and Got Arthritis? Fresh Cherries May Help, Agricultural Research magazine, May 2004.

GOUT WEBSITES OF VALUE

http://www.goutpal.com

http://www.icuredmygout.org

GOUT BIBLIOGRAPHY ENDS

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